Systematize your recipebook
Every business who works in the food sector makes his own recipes and has to convey with the label laws. The design and innovation departments evaluate new recipes which could like to the customers continously. Our service has every data you may need thanks to working with official food databases recognised legally and internationally.
Pick the objective characteristics of your product, input the limitations you want (minimum carbohydrates content, maximum fats or sugar, etc…) and the system will show all the possible combinations which convey with your parameters.
Configure your recipe, extract the characteristics from the database and evaluate the final results.
Configure your recipe, extract its characteristics from the DB and generate the documentation with the information needed for your business.
businesses of the food sector which use product formulators.
They may be the owners of the final product, or intermediaries; even I+D laboratories.